RASPBERRY VINAIGRETTE DRESSING	 

1/2 c. cider vinegar
1/4 tsp. salt
1/4 tsp. pepper, fresh ground
4 tsp. honey
2 garlic cloves, finely chopped
2 tsp. Worcestershire sauce
1 tbsp. Dijon mustard
1/2 c. raspberries, mashed
2 tbsp. olive oil