Hot Buttered Rum
From: Mary White

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sifted powdered sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
2 cups (1 pint) vanilla ice cream, softened
Rum
Boiling water
 
Beat together the butter, both sugars, and spices until well blended.
Beat in the ice cream.  Pour into a freezable container and freeze.  
Makes about 4 cups of mix.  I've had the butter and ice cream partially 
separate so it might be best to put the mixing bowl with the mix in the 
freezer for a little while, then remix it and pour it in a tupperware container 
to freeze the rest of the way.  The mix will not freeze solid.
To serve, spoon about 1/3 cup of the ice cream mixture into a mug, 
add a shot of rum and boiling water, stir and enjoy!