Tasty Halibut
 
    * 3 tablespoons grated Parmesan cheese
    * 1 tablespoon softened butter
    * 1 tablespoon mayonnaise
    * 1 tablespoon prepared Dijon-style mustard
    * 2-1/4 teaspoons lemon juice
    * 1 tablespoon and chopped onions
    * 1/8 teaspoon salt
    * Black pepper
    * 2 tablespoon breadcrumbs 
    * 3/4 pound skinless halibut fillets
    * 1/4 teaspoon basil


Smear fish & pan with butter  Bake fish at 425 for 10 minutes while mixing batter. Spread on fish & continue baking another 10 minutes until flakes