Yummy Eggnog

6 eggs, beaten
2 cups milk
1/2 cup sugar
2 tablespoons dark rum
2 tablespoons bourbon
1 teaspoon vanilla
1 cup half-and-half
Ground nutmeg

In a large saucepan mix eggs, milk, and sugar.  Cook and stir over medium heat
until mixture coats a metal spoon.  Remove from heat.  Cool quickly by placing
pan in a bowl of ice water and stirring 1 to 2 minutes. Stir in rum, bourbon, vanilla, and half-and-half.  Chill 4 to 24 hours.

At serving time, sprinkle each serving with nutmeg.