Aunt Kay's Rasperry Gelatin Mold

10 oz frozen raspberries
6 oz package raspberry gelatin
1 pt vanilla ice cream (softened)
1 6 oz can frozen lemonade, thawed
1/4 C chopped walnuts

Drain raspberries, reserving juice.
Dissolve gelatin in 2 C boiling water.
Add ice cream. Stir until melted.
Add lemonade and berry juice.
Chill until partially set (about 1 hour).
Stir in berries and nuts. 
Turn into 6-1/2 C ring mold.
Chill until set.

Recipe can also be made using strawberry gelatin and frozen strawberries.

You can substitue 1/4 C dried cranberries for the walnuts if desired.